Le Cordon Rouge Restaurant

Nestled in the heart of the Kochersberg countryside, just minutes from Strasbourg, this restaurant stands out for its culinary specialty: delicious meat-based dishes.

You can enjoy classics like cordon bleu or beef tartare, carefully prepared.

To add variety, the menu also features typical Alsatian dishes, including the famous tarte flambée, offering a complete gastronomic experience in a bucolic setting.