Le Fournil de Steve Artisan Bakery

Located in Plaine, in the heart of the Bruche Valley, Le Fournil de Steve is an artisanal bakery where everything is handmade, from dough preparation to sale. The breads are made from natural sourdough and organic, local flours, then baked in a wood-fired oven for an authentic and flavorful result.

Steve prioritizes local raw materials: flours, eggs, milk, butter, honey, and more, to support regional producers while maintaining a direct connection with his customers. In addition to sourdough breads, the shop offers, depending on the week, pure butter brioches, kougelhopfs, cookies, and ropfkueche, a traditional brioche from Rosheim, the town where Steve grew up. This generous and convivial product is now one of the bakery's signature specialties.

Le Fournil de Steve also features a Producers' Corner, where local products from partners committed to quality are sold.

Production is mainly made to order. Although some products are available for direct sale, it is strongly recommended to reserve to ensure you get your favorite breads and specialties. This approach helps limit waste and maintain a small-scale production.