Le Labo Dumoulin

Le Labo Dumoulin is a young company based in Bischwiller, specializing in the production of raw, organic, living foods. Among its creations are fruit kefir and lacto-fermented vegetables, made using an innovative fermentation expertise. These products, both tasty and fresh, are designed to be accessible to everyone, from the youngest to the oldest.

These fermented drinks and foods stand out for their natural richness in beneficial microorganisms, which support the proper functioning of the microbiota. Their uniqueness lies in a fermentation method developed by the company that optimizes the nutritional properties of fruits and vegetables while preserving their freshness and flavor.