Le Manala Restaurant

Tucked away at the end of a quiet alley, just steps from the bustling main street, this Alsatian restaurant welcomes you in a 17th-century half-timbered house.

From the moment you enter, the warm and authentic atmosphere is evident with tables set with red and white checkered tablecloths, typical of the region.

The menu highlights the great classics of Alsatian cuisine: sauerkraut with five meats, creamy Munster cheese gratin, and flavorful pork knuckle. A local specialty stands out: the Riquewihr sauerkraut, a unique and delicious version worth discovering.