Le Petit Kembs

Chef Lionel welcomes you to his gourmet restaurant for an intimate culinary experience focused on seasonal cuisine that is both simple and refined. Loyal to local products and producers, he creates a Carte Blanche menu inspired by fresh arrivals and nature, offering a constantly renewed tasting in harmony with the seasons.

The dining room, intentionally limited to five tables, allows the Chef to personally host you and accompany you throughout the meal.

Thanks to the open kitchen, you can watch the preparation of the dishes and enjoy a special moment where the Chef himself provides the service. This closeness creates a friendly and authentic atmosphere, where every detail is designed to make your experience unique.