Le Pressoir de Bacchus Restaurant

This intimate restaurant, limited to 20 seats, stands out with cuisine that is neither bistro nor gourmet, but firmly rooted in freshness, simplicity, and imagination. Sylvie and Kévin, father and son, bring their expertise to carefully prepared dishes. To accompany these meals, Gilles, the sommelier, offers a selection of Alsace wines chosen for their harmony with the culinary creations.