Le Stam

Perched on the charming Place des Dominicains in Colmar, the restaurant Le Stam offers the warm and casual atmosphere of a family-run brasserie.

Open every day without interruption, it serves generous and flavorful cuisine, perfect for a hearty lunch or dinner.

The menu features daily specials and traditional recipes, such as the house specialty Munster cordon bleu, Alsatian sauerkraut, and tender, melt-in-the-mouth braised ham hock.