Les Alisiers Restaurant

Immerse yourself in a refined culinary experience at this fully renovated former farmhouse, blending contemporary charm with a warm atmosphere.

The L-shaped dining room offers a serene setting where tasting becomes a moment of pure sensory pleasure.

Chefs Matthias and Benoît create evolving menus guided by the seasonality of vegetables grown in the adjoining garden, enhanced by carefully selected spices from around the world.

Local products from nearby farms take center stage on the plates, meticulously presented to delight both the eyes and the palate.

Caroline, the hostess, assists guests in choosing dishes and fine wines sourced from organic farming (AB), biodynamic practices, or in conversion (AB or HVE).

In the warmer months, the terrace is the perfect spot to enjoy lunch or dinner, accompanied by a panoramic view of the valley.

This venue, recognized with 2 Michelin Forks and a Gault & Millau Toque, also holds the Chefs d'Alsace label, celebrating regional cuisine and seasonal products.