Les Confitures du Climont

Dive into the gourmet world of Les Confitures du Climont, where around forty traditional Alsatian recipes are passionately prepared. Jams, jellies, and "crufitures" are cooked in copper cauldrons using ancestral methods, highlighting local flavors such as wild rose, Morello cherry, mirabelle plum with cinnamon, wild apple, and blueberry.

Don't miss the famous Christmas jam, a house specialty.

On site, an immersive visit of over 150 m² invites you to explore the secrets behind these sweet treats. The tour includes several areas: France's only jam museum, a continuously open production workshop where century-old copper cauldrons are still in use, a direct sales shop with a tasting area to enjoy the products, and an educational orchard to discover the fruits behind the recipes.

Certified as a Living Heritage Company by the State, Les Confitures du Climont embody the excellence of French craftsmanship. Access is free and without reservation for individual visitors, while groups must book in advance.