Les Sources Farm

For generations, this family farm has passionately and cheerfully preserved its artisanal know-how.

Christiane and Robert, pioneering farmers in direct farm sales, have successfully combined tradition and modernity by offering delicious products from their land. Their wood-fired breads, tarts, brioches, and jams delight local residents.

Today, their son Éric and his wife Édith carry on the tradition, while their grandson now manages the charcuterie production. A wonderful human and culinary adventure passed down with a smile.