Levain Bakery

Recently, Kaysersberg has gained a new gourmet spot on rue du Tir, entirely dedicated to baking excellence.

This shop offers naturally leavened breads, pastries, and traditional kougelhopfs, all crafted with passion and expertise.

Olivier Nasti, the artisan behind it, employs ancestral methods combined with modern techniques to preserve and pass on a demanding culinary heritage.

Every product is homemade, respecting impeccable quality standards. Breads are sold by weight starting at €10 per kilo, pastries from €2 each, and kougelhopfs from €6.