Lindgrube Farm

Nestled at the foot of Champ du Feu, this mountain farm has been preserving a family tradition in organic farming since 1838.

Committed to protecting the environment and landscape, the Lauler family cultivates an open valley ideal for relaxation and walks.

Thanks to production far from any pollution, they create quality products with strict respect for the environment and the highest hygiene standards.

The artisanal range includes raw milk, plain or local fruit yogurts without colorings or preservatives, traditional white cheese (plain or with herbs), fresh cream, farm butter, bargkass, various mountain cheeses, mountain honey, and chocolate dessert cream. The farm also produces a homemade kirsch from small black cherries harvested at full ripeness.