Local Products - Ferme Auberge du Grand Langenberg

Perched at 900 meters altitude, this place combines mountain tradition and local expertise in the heart of the Ballon d’Alsace massif.

The farm continues the breeding of Vosgian dairy cows, hardy and well-suited to this preserved terroir.

In addition to this main activity, it offers a farm inn where visitors can enjoy farm products in a warm and authentic atmosphere.

Visitors can take home local specialties: Bargkass, a typical cheese from the Vosges, meat packages prepared to order, as well as aromatic plants, homemade jams, and syrups. These products are also available at the weekly market in Masevaux-Niederbruck, held every Wednesday morning, or at occasional farmers' markets.