Londenbach Goat Farm: Visit and Goat Milking

Discover a range of organic farm goat cheeses made from raw milk. You will find fresh cheeses, plain or flavored, as well as aged rounds and a delicious tomme. These artisanal cheeses are the result of local expertise and careful attention to ingredient quality.

To get there, take the Soultzeren exit towards the Col de la Schlucht. Before reaching the community hall, turn right and follow the Londenbach path for about 3 kilometers. The site is open Tuesday to Sunday from 9 a.m. to 11 a.m., with the evening milking at 5:45 p.m.