Lux Farm

This typical Kochersberg farm, built in 1626, embodies a rich architectural and historical heritage.

It once also housed a court, reflecting its local importance through the centuries.

Today, it continues an agricultural tradition while adapting to modern practices. The main crops are wheat, corn, and beets, but the farm is also known for its asparagus and hops production.

Committed to sustainability, it has obtained certification for responsible farming from the Ministry of Agriculture. This distinction ensures adherence to environmentally friendly methods and product quality.