Malker Boutique

This project highlights the rich culinary heritage of the Munster Valley and Alsace as a whole.

It is based on the sale of dairy products from the Christlesgut family farm, as well as charcuterie produced at Maison Dischinger.

To offer an authentic and complete experience, the initiative also relies on a network of local producers and artisans. Together, they offer a varied range of traditional Alsatian culinary specialties, accompanied by wines and brandies from the region.