Mathieu's Farm

At Mathieu's farm, livestock farming is a passion that has lasted for over twenty years.

On the farm, 140 pigs and 100 cows are raised on straw, in conditions that respect their well-being.

Their diet mainly consists of cereals grown directly on the farm, ensuring optimal traceability and quality.

The producer's direct sales point welcomes you to offer a selection of homemade specialties. You will find fleischnackas, tasty charcuterie, as well as fresh cuts of beef and pork from the local livestock. An opportunity to discover authentic products, from producer to consumer.