Meyer-Wioland Poultry Farm

Open since 1990, the Meyer-Wioland farm located in Spechbach is a member of the Terroir du Sundgau association.

It offers a wide range of natural products from the breeding and processing of poultry and other animals.

You will find whole or cut poultry, poultry charcuterie, foie gras, as well as specialties made from chicken, turkey, guinea fowl, duck, offal, or rabbit.

The farm also offers cuts such as thighs, shoulders, or grills, pork products, ready meals, specialties to heat up, cold starters, pies, tarts, salads, and small sweet treats.

To discover these products, the farm regularly participates in several local markets: on Thursdays in Rixheim and Altkirch, Friday mornings in Illzach, and Saturday mornings in Brunstatt and Altkirch.