Muller Butchery - Charcuterie

Nestled in the wine village of Dorlisheim and located in the heart of the Alsace region in Rosheim, this establishment has combined tradition and expertise since 1960. Specializing in butchery and charcuterie, the house is committed to preserving regional culinary recipes with a constant demand for quality. The products, crafted with rigor, guarantee authentic flavor and impeccable freshness for consumers. The range is regularly enriched with new traditional recipes while maintaining the excellence of local specialties. Under the direction of Mr. Muller, master charcutier, Alsatian charcuterie regains its nobility, embodying the flagship of the region's culinary heritage.