Munzenberger Train Station Restaurant

Located in the heart of the Sundgau village of Hirtzbach, this restaurant, a member of the Route de la Carpe Frite and the Confrérie de la

• Choucroute, is set in a pleasant, flower-filled environment.

Run by Emilie and Marc Péquignot, the establishment proudly displays the plaque of the Alsace Federation of Chefs and Restaurateurs, highlighting its commitment to promoting Alsatian cuisine and local expertise.

The cuisine, demanding in time and quality, is based on fresh local products, sometimes frozen out of season. Duck, fish including carp, sauerkraut, kidneys, and vegetables are featured, while spätzle and Sürlawerlas are homemade. A leisurely walk in the Hirtzbach park, as well as nearby cycling paths and a sports area, complete the experience.