Museum Restaurant

Nestled in a picturesque mountain village, this restaurant is just steps from the Welche Country Museum. It invites you to enjoy delicious breaks, whether for a lunch with colleagues or family.

Its midday menu highlights generous and flavorful dishes prepared with carefully selected seasonal products.

When weather permits, the shaded terrace offers a pleasant setting to savor these meals.

Inside, the dining room, with warm wood paneling and a unique atmosphere, is perfect for romantic dinners or evenings with friends. For more privacy, a table on the mezzanine provides a bird's-eye view of the room.

Chef Alain Schmitt and his team create recipes that evolve with the seasons, showcasing specialties like game, trout, or duck liver with flower honey. Sweet lovers are also well catered for with a selection of refined desserts.

This venue was honored with the Michelin Bib Gourmand in 2018 and a Toque in the Gault & Millau guide.