Neumann Farm

Perched in the Vosges mountains, the Neumann farm embodies the authenticity of a traditional agricultural operation.

Specializing in dairy processing, it produces artisanal tommes in three varieties: plain, cumin, or wild garlic, as well as creamy butter made from the milk of local Vosges cows.

These creations reflect local expertise and the quality of regional resources.

To discover its products, visit the Andlau market on certain Wednesday mornings, where the farm offers its specialties directly to visitors.