O'Panz

A specialty originating from southern Italy, the panzerotto is a savory turnover made from fresh pizza dough, generously filled before being fried in oil to achieve a crispy, golden crust.

Emilie travels the roads of Alsace with her truck to share her delicious recipes. She regularly sets up in villages, giving residents the chance to enjoy these treats.

In Réguisheim, she is present every Wednesday of odd weeks, from 6:30 PM to 8:30 PM, in the parking lot of the Kindergarten. She also appears at public or private events, such as the Food Truck Festival in Réguisheim or Ensi’Scène in Ensisheim.