Olivier Nasti's Table

Stepping into this exceptional venue, you enter the refined world of French haute cuisine. Under the leadership of Olivier Nasti, Best Craftsman of France and two-Michelin-starred chef, a passionate team invites you on a culinary journey where each dish is a work of art. The dishes, prepared with noble ingredients often sourced from the Alsace region, combine creativity and tradition to delight the senses.

The dining room, elegantly simple and harmonious, welcomes guests in a hushed atmosphere. Tables dressed with pristine white linens and wooden paneling create an ambiance perfect for tasting. The menu, offered in selections such as 'The Story' or 'The Expression,' features flavorful creations: smoked and citrus-glazed Rhine eel as a starter, followed by Barbarie duckling accompanied by rhubarb marinated in elderflower vinegar, finishing on a sweet note with an Alsatian cherry with Timut pepper and a Bourbon vanilla flan.

Sommelier Jean-Baptiste Klein guides you in choosing wines, carefully selecting vintages from Alsace or other French regions to enhance each dish. This address, repeatedly awarded, was named 'Chef of the Year 2023' by Gault&Millau and Gilles Pudlowski, while securing a top spot in La Liste's top 1,000, confirming its status as an exceptional establishment.