Ondine Restaurant

Nestled in the heart of the picturesque Petite-France district, Ondine is a restaurant with a warm and cozy atmosphere, offering only twelve seats.

In this intimate setting, chefs Noémie D’Hooge and Marin Rémy present vibrant and responsible gourmet cuisine. Their approach is based on the techniques and expertise of French gastronomy, while incorporating an ethical and sustainable dimension.

The unique multi-course menu is crafted from products chosen for their respect of biodiversity and alignment with natural rhythms.