Pétrin Bistrot du Boulanger Restaurant

This unique place harmoniously combines a bakery and a restaurant.

You will find a wide selection of catering dishes to enjoy on-site, offering a complete culinary experience.

The house specialty, tarte flambée, is available seven days a week at midday, as well as Thursday, Friday, and Saturday evenings. The dough, made in-house, and the bacon, cut on-site, ensure impeccable quality.

A weekly menu is also available to vary the pleasures.