Philippe KRUST Farm

EURL Krust Philippe is a family farm dedicated to mixed farming and pig breeding for three generations. It cultivates wheat, corn, rapeseed, and pastures while raising pigs. Since 1988, the farm has specialized in pig fattening and artisanal meat processing, creating a range of charcuterie and fresh or smoked meats. Philippe handles cereal production and livestock, Mathieu has managed meat processing for twenty years, and Michel takes care of product sales at local markets.