Products of the Stork

Dive into the world of Alsatian flavors with a range of iconic products and dishes. Local charcuterie includes cervelas, ham hock, and kassler, while pâté en croûte and onion tarts add a gourmet touch. Pies, backeoffe, and sauerkraut simmered with meats and potatoes showcase the richness of regional cuisine.

For poultry lovers, coq au riesling pairs chicken with an Alsatian white wine, while spätzle, served with potato pancakes, complete this culinary journey.