René-Sens Micro-Cidery

Committed to preserving Alsatian heritage, we dedicate our passion to crafting Alsace ciders.

Our apples come exclusively from the region, with a preference for organic or untreated varieties.

No external substances are added: the juices are made without additives or sulfites.

Filtration is done naturally by gravity and disgorging, while the effervescence develops spontaneously.

For single-vineyard batches, the apples come solely from Sundgau, ensuring a local origin and authentic quality.