Restaurant A l'Etoile

At A l’Étoile, chef Serge Buchi creates authentic regional cuisine, showcasing local and garden products according to the seasons.

Visitors, whether passing through or regulars, enjoy the cozy atmosphere of rooms with wooden walls, where every object seems to tell a story.

The carefully prepared dishes preserve traditional flavors, enhanced by a selection of Alsace wines.

Here, you discover the full richness of the region through your plate.