Restaurant A la Charrue

In this restaurant, you will have the opportunity to savor the essentials of Alsatian cuisine. Treat yourself to Baeckeoffe, a traditional slow-cooked oven dish, or a generous plate of garnished sauerkraut. Fish lovers will appreciate the pike-perch fillet with Riesling, while the more adventurous can try snails or frog legs.

The menu changes with the seasons to offer fresh and flavorful dishes.

On Saturdays and Sundays, the kitchen is open continuously, allowing you to enjoy these specialties at any time of the day.