Restaurant A la Couronne

This Alsatian restaurant highlights refined cuisine, where the region's flavors elegantly blend with seasonal products.

The menu adapts to the seasons, ensuring fresh and flavorful dishes, always carefully prepared.

The warm and authentic atmosphere, inspired by Alsatian heritage, completes the dining experience. Specialties include a pike-perch fillet delicately placed on a bed of sauerkraut, as well as a matelote. In the evening, the region's iconic tarte flambée is also served.