Restaurant à la Grappe

This Alsatian restaurant, led by Chef Jean-Yves, skillfully combines tradition and culinary innovation. You will discover creative, flavorful, and inspired dishes and desserts while enjoying iconic regional specialties such as tarte flambée.

The menu also offers a variety of options, including a daily lunch menu, while the service, both quick and high-quality, contributes to a friendly experience. For special occasions, a banquet menu is available upon request.