Restaurant at the Cheval Blanc

In the heart of Sundgau, southern Alsace, lies a peaceful landscape where rolling hills stretch beneath the sky, beech forests display their richness, and villages adorned with geraniums at the windows invite leisurely strolls.

The ponds, witnesses to an ancient history, have hosted carp farming since the 12th century, initiated by the monks of Lucelle, adding a touch of charm to this bucolic and authentic region.

It is in this preserved setting that the warm and welcoming Cheval Blanc inn opens its doors for a culinary and sensory journey. Here, Alsatian tradition is artfully expressed in a room where the warmth of the decor and the elegance of the surroundings invite you to savor every moment.

The cuisine, passionately passed down through three generations of the Schlienger family, highlights the finest vintages from a carefully selected cellar to delight the most discerning palates.

The restaurant, nestled within a generous English-style park, offers a complete immersion in nature, between calm and serenity.

To extend this moment of relaxation, comfortable rooms are available for guests wishing to stay overnight.

Whether for lunch, dinner, or organizing a seminar in a specially arranged private room, the Cheval Blanc combines authenticity, tranquility, and the Alsatian art of living.