Restaurant - At the Lamb

Anne, Master Chef of France, channels her passion into timeless or innovative dishes, recognized by her membership in the "Stars of Alsace" club.

She works with the finest local products in a warm setting that delights the senses. In the dining room, her sister and mother share ideas for outings, adding a touch of sweetness to the experience. Talent and kindness define this spot, located near Haguenau in Alsace.