Restaurant at the Lion of Belfort

In the heart of Sundgau, in the small village of Bisel in southern Alsace, the restaurant Au Lion de Belfort invites you to an authentic culinary experience. Set in a calm and warm atmosphere, this Alsatian establishment highlights local specialties such as frog legs and fried carp, while offering a varied menu including starters, set menus, and desserts.

The venue combines modernity and simplicity with tasteful decor. The bright and sparkling dining room offers a pleasant view of the terrace when weather permits. The dishes, prepared with fresh ingredients, reflect artisanal expertise and good value for money. Local liqueurs complement a gastronomic offer focused on the flavors of Sundgau, a region that extends the Alsace wine route.