Restaurant Au Bœuf

Nestled in the heart of an elegant, fully renovated Alsatian half-timbered house, this venue combines traditional charm with modernity.

An open kitchen, visible from both inside and outside, showcases flavorful dishes: beef meats, seasonal specials, and the famous bouchée à la reine are highlights.

In fine weather, a shaded and flowered terrace with a sandstone fountain invites relaxation.

Guests enjoy a warm atmosphere inside the air-conditioned winstub.

In winter, three private chalets accommodating 6 to 22 people provide an ideal space for family meals, celebrations, or gatherings with friends. Raclette and gourmet stone-grilled dishes are offered.

Open daily, the establishment serves hot food continuously, ensuring a friendly experience at any time.