Restaurant Au Bon Accueil

Martine Stoffel welcomes you to her restaurant for delicious meals.

At lunchtime, discover the daily specials or the famous fried carp prepared by her son. The bar remains open during the day.

In the evening, the restaurant opens its doors on Fridays and Saturdays.

Finally, a breakfast menu is offered some mornings, Monday to Friday from 7 a.m., excluding public holidays.