Restaurant Au Bon Pêcheur

This restaurant offers a delicious selection of Alsatian specialties, highlighting traditional and hearty dishes.

Among the must-tries, the pike-perch cooked on a bed of sauerkraut and topped with a Riesling sauce delights with its balance of acidity and sweetness. Meat lovers will appreciate the Old Strasbourg beef fillet, a local recipe where the tenderness of the cut blends with typical flavors. The totsche, a small Alsatian pâté, and the baeckeoffe, a slow-cooked stew of potatoes, meats, and vegetables, complete a generous menu. For a lighter or quicker option, tarte flambée and pizzas are available at all hours, midday and evening, to satisfy every craving.