Restaurant Au Castel

This restaurant highlights Alsatian flavors with traditional dishes like mehlknepple, while offering game specialties according to the season and fresh fish. It is closed on Monday, Tuesday, and Wednesday evenings as well as Saturday midday, but remains open for themed evenings that enliven its nights. A small mezzanine room can accommodate banquets. Outside, a heated terrace reserved for smokers provides a pleasant space.

Finally, tarte flambée is served on weekend evenings, much to the delight of fans of convivial cuisine.