Restaurant Au Caveau de l'Etable

Nestled in the heart of the charming spa town of Niederbronn-les-Bains, Au Caveau de l'Etable welcomes you in an atmosphere that is both authentic, modern, and friendly.

Here, chef Hélène Ober showcases generous and sincere cuisine, entirely made from fresh, seasonal products carefully selected for their quality. Her dishes, infused with the traditional flavors of Alsace, captivate with their simplicity and authenticity.

In the evening, the establishment also offers tarte flambée, extending the culinary experience in a warm and relaxed setting.