Restaurant Au Cep de Vigne

For a full immersion in the flavors of Alsace, nothing beats a tasting in a vaulted cellar, the perfect setting to enjoy regional specialties.

This restaurant offers a rich and varied menu, highlighting iconic dishes such as artisanal foie gras, Alsatian sauerkraut, and pâté en croûte.

Sweet lovers will also be pleased with a selection of local desserts.

An authentic and friendly culinary experience, suited to all tastes.