Restaurant - Au Cerf

This Alsatian restaurant combines a traditional and friendly atmosphere with a rustic setting, perfect for immersing yourself in the local culture.

It highlights regional specialties, with a daily menu served at lunch and dinner.

The tarte flambée, a staple of Alsatian cuisine, is regularly offered on weekends from April to October.

For special occasions, a spacious room is available for rent, accommodating up to 60 guests for family celebrations or group gatherings.