Restaurant Au Lion d'Or

Nestled between a castle and a Vauban fortification, in the heart of a preserved natural setting, the Logis Hôtel Au Lion d’Or houses a gourmet restaurant where culinary art blends with the elegance of the surroundings.

The restaurant highlights subtle and refined cuisine, prioritizing quality and featuring local products at its core.

In an elegant setting, guests discover flavorful dishes accompanied by an exceptional view of the castle and the Vosges forest. Plates such as deboned quail stuffed with foie gras and truffled dauphine potatoes exemplify this pursuit of excellence. The menu also offers traditional dishes celebrating Alsatian specialties, for an experience both refined and rooted in the region.