Restaurant Au Pied de Boeuf

In a warm and typically Alsatian setting, this restaurant invites you to sit down and enjoy generous traditional dishes. On the menu are classics such as sauerkraut, ham hock, a beef steak, beef spider steak, and pike-perch steak served on a bed of sauerkraut. Each plate promises to satisfy the most demanding appetites.

The house especially highlights its bouchée à la reine, a specialty that has been recognized twice: it was named Best in Alsace in 2007 and 2013. For lovers of authentic flavors, baeckeoffe is also available by order, allowing you to discover this iconic dish on demand.