Restaurant Au Pigeon

On the facade of this elegant Renaissance house, four decorative panels catch the eye, two of which highlight the restaurant's name with pigeon motifs: one in flight, the other at rest. Since 1964, the Danicher family has run the establishment, welcoming visitors to enjoy generous, family-style regional cuisine. The venue is set in a warm, typical late 19th-century atmosphere, providing an authentic and friendly ambiance.