Restaurant Au Soleil

Alsace, a land of expertise, is home to many small producers dedicated daily to offering fresh and flavorful products. HOTEL SPA AU SOLEIL has chosen to engage in this dynamic by establishing collaborations with local artisans and farmers. This approach allows serving seasonal, tasty, and healthy dishes year-round, prioritizing short supply chains. It helps to enhance the rich Alsatian gastronomic and culinary heritage while respecting the environment and natural seasonal cycles. A beneficial balance for all, from producers to customers, respecting the earth and its resources.

Chef Guillaume Schilling, passionate about his terroir, creates cuisine that skillfully blends tradition and modernity. His goal? To make you discover the subtleties of Alsatian gastronomy through regional products that are elevated and showcased. An invitation to a flavorful journey to the heart of Alsace.

To facilitate your visit, the establishment offers a large private parking lot, accessible to people with reduced mobility.