Restaurant Au Soleil

Founded in 1909 by the Muhlheim family, this traditional restaurant carries on a culinary heritage rooted in the region.

It highlights local and seasonal specialties such as game and pike-perch, while offering comforting classics like pot-au-feu.

Guests can also enjoy themed meals or choose the daily special.

On Saturday and Sunday evenings from April to September, the establishment serves pizzas and tarte flambée for a friendly and tasty touch.