Restaurant Au Soleil d'Or - The Cellar/The Chalet

This cellar highlights tasty local culinary specialties. You can enjoy boneless fried carp, accompanied by poppy seeds, sesame, or semolina for an original touch.

The menu also features cordon bleus, generous fondues, crispy and tender potato mille-feuilles, as well as Angus rib steaks, for a gourmet and varied experience.