Restaurant Auberge le Poulailler

At the microbrewery restaurant Le Poulailler, from Tuesday to Saturday at lunchtime, enjoy a daily special and a cordon bleu, simple and tasty. In the evenings from Thursday to Saturday, the menu expands with a variety of poultry-based dishes:

• burger, cream escalope, poultry liver salad,
• and tarte flambée.

Pair your meal with our house-brewed beer, available year-round. Additionally, the catering shop offers a wide selection of prepared dishes and poultry carving. You will also find house beers, refreshed seasonally.

For your gatherings with friends or family, a chalet is available for rent from October to March, accommodating 10 to 16 people. For more information or to book, it is recommended to contact the establishment.